Harry Sasson
Alexander Díaz
Executive chef of the restaurant Nemo Harry Sasson  /  
Director of service of the restaurant Nemo Alexander Díaz


 -  Fine dining
Cra. 13 # 85 - 46, Bogotá
Lunch: open 7/7 days
Dinner: Monday, Tuesday, Wednesday, Thursday, Friday, Saturday

The Four Seasons Hotel Bogota restaurant and world-renowned chef, Harry Sasson has an International Bar & Grill concept, created to honor his father Nessim Sasson, Nemo. Their menu offers Nemo's favorite dishes, where the charcoal oven is the speciality that produces juicy meat cuts, suggested to be shared. The contemporary venue was designed by his cousin and it is a place to enjoy and celebrate a great experience among friends with his characteristic seal of impeccable service.  

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