• Harry's Bar

Harry's Bar

- Steakhouse
Calle 70 # 5 - 57, Bogotá

In an urban and modern setting, Harry's Bar is the ideal meeting point in the zona G district. Harry Sasson, chef and owner of this location, which is part casual restaurant and part sophisticated tavern, has created a bar menu that pairs wonderfully with the many options of wines and spirits. Ingredients are fresh and the portions are perfect. The open kitchen and fire place are notable features at this prestigious location where the service will meet all of your expectations.

RESERVA MALBEC
RECOMMENDED WINE
TERRAZAS DE LOS ANDES
RESERVA MALBEC
Color intenso, violáceo y marcadas notas rojas. Perfil floral y a frutos rojos como la violeta, frambuesa y cereza. Marcados aromas tostados a café y chocolate. En boca se caracteriza por su amplitud y textura dulce.
A la carte menu of the restaurant Harry's Bar

Restaurant Harry's Bar appetizers

39.200 COP
Nachos de cangrejo
23.900 COP
Aceitunas verdes apanadas rellenas de roquefort
21.200 COP
Quesadillas de shiitakes, brie, crema ágria
20.900 COP
Pizza bread con prosciutto
25.900 COP
Champiñones salteados con chorizo

Restaurant Harry's Bar main courses

54.800 COP
Baby beef Pepito, aguacate, pan baguette
45.800 COP
Arroz caldoso con mero y azafrán
56.800 COP
Langostinos salteados, alcachofas y limón
48.800 COP
Baby back ribs, salsa Barbecue de guayaba
50.800 COP
Club sandwich: cangrejo, tocineta y camarones

Restaurant Harry's Bar desserts

15.900 COP
Miojas con tres tipos de crema, nutella y fresas
15.900 COP
New York cheesecake, salsa de frutos rojos
15.900 COP
Puddín de chocolate y banano
15.900 COP
Key Lime pie
15.900 COP
Torta de chocolate caliente rellena de nocciola
88.000 COP
Average price a la carte

The abuse of alcohol is dangerous for health, consume with moderation


Those who have viewed this page have also viewed
Bistronomy
Bistronomy
Calle 70N # 6 - 37, Bogotá -
French cuisine
La Brasserie
La Brasserie
Cra. 13 # 85 - 35, Bogotá -
French cuisine
Harry Sasson
Harry Sasson
Cra. 9 # 75 - 70, Bogotá -
Fine dining
Harry Sasson
Juan Esteban Gamboa, Hernando Torres
Chef-owner of the restaurant Harry's Bar
Harry Sasson
Head chef, Service manager of the restaurant Harry's Bar
Juan Esteban Gamboa, Hernando Torres
Lunch: open 7/7 days
Dinner: Monday, Tuesday, Wednesday, Thursday, Friday, Saturday
Website:
www.harrysasson.com
See other restaurants with
Follow us on facebook