• Bistronomy
  • Bistronomy
  • Bistronomy
  • Bistronomy
  • Bistronomy
  • Bistronomy
  • Bistronomy
  • Bistronomy
  • Bistronomy

Bistronomy

- French cuisine
Calle 70N # 6 - 37, Bogotá

The celebrated Rausch chefs have created this relaxed restaurant in the Zona G district adorned with big chandeliers, following the global bistronomy trend; to offer a great and well-priced gastronomic experience in a casual environment. Their dishes and presentation are creative and enticing. The cuisine is made with the best ingredients, with North American and European influence. This versatile address is ideal for any occasion—a romantic dinner or a place to share with family.

GRAN RESERVA
RECOMMENDED WINE
SEPTIMA
 Vino tinto proveniente de Mendoza, Argentina 18 meses de añejamiento en barricas de roble francés y americano la mezcla de sus uvas son 50%Malbec 38% Cab. Sauvignon y 12% Tannat con notas de rojo profundo, se acentúan las notas a mora y cassis.
A la carte menu of the restaurant Bistronomy

Restaurant Bistronomy appetizers

29.900 COP
Albóndigas de chorizo y dátiles envueltos en tocineta
19.900 COP
Paté de hígado de pollo, mermelada de cebolla, alcaravea
26.900 COP
Ensalada: lomo, aguacate, huevo duro, queso azul, tomates secos
16.900 COP
Sopa de papa al horno, cheddar, tocineta, sour cream
27.900 COP
Langostinos apanados, falafel, tahine, harissa

Restaurant Bistronomy main courses

39.900 COP
Salmón a la plancha, espárragos, Romesco
44.900 COP
Fettuccini negro, langostinos, salsa de vino blanco
41.900 COP
Osobuco de cerdo, compota de ciruela, sidra, manzanas
47.900 COP
Pato, frutos rojos, puré de ahuyama, miel de maple, canela
37.900 COP
Morillo, cerveza, zanahorias, cebollas caramelizadas, puré de papa

Restaurant Bistronomy desserts

13.900 COP
Selva negra
13.900 COP
Key lime cheesecake
13.900 COP
Panna Cotta de popcorn
13.900 COP
Fondant de chocolate con oreos
13.900 COP
Pie de frutos rojos y manzana
78.000 COP
Average price a la carte

The abuse of alcohol is dangerous for health, consume with moderation


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Mark Rausch
Jorge Rausch
Executive chef-owner of the restaurant Bistronomy
Mark Rausch
Executive chef-owner of the restaurant Bistronomy
Jorge Rausch
Lunch: open 7/7 days
Dinner: Monday, Tuesday, Wednesday, Thursday, Friday, Saturday
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