• El Bandido
  • El Bandido
  • El Bandido
  • El Bandido
  • El Bandido
  • El Bandido
  • El Bandido
  • El Bandido
  • El Bandido
  • El Bandido
  • El Bandido
  • El Bandido
  • El Bandido
  • El Bandido

El Bandido

- Fun & trendy
Calle 79B # 7 - 12, Bogotá

This charming restaurant is located at the end of the anticuario street, coined for its antique shops. A large bar connects the inside of the restaurant with the terrace. Vintage objects and memorabilia create a festive, relaxed and trendy atmosphere. The chef delivers a well-crafted cuisine made with local Colombian ingredients, inspired by French bistros. The live music, art decor and a small yet well-executed menu, make Bandido an ideal place to stay all afternoon or all night.

CARMENERE
RECOMMENDED WINE
TERRUYNO
 Rojo oscuro y profundo con tonalidades violetas. Muy elegante y complejo, este vino muestra todo el carácter del carmenere puro, con notas a ciruela, frutos rojos maduros. Un vino de gran estructura.
A la carte menu of the restaurant El Bandido

Restaurant El Bandido appetizers

25.000 COP
Roasted Bordeaux portobellos with garlic and parsley
23.000 COP
Steak tartare with french fries
25.000 COP
Terrine of hare, green salad with poached pear
27.000 COP
Black mussels in white wine, garlic, parsley and fries
32.000 COP
Baked Camembert with caramelized pears and walnuts

Restaurant El Bandido main courses

35.000 COP
Grilled salmon with Hollandaise sauce and fries
58.000 COP
Coq au vin, with potatoes, vegetables - for two people
35.000 COP
Beef in bernese sauce served with fries
32.000 COP
Lamb stew with potatoes and caramelized onions
32.000 COP
Blanquette de veau: veal stew with sauce velouté

Restaurant El Bandido desserts

14.000 COP
Creme brulée
14.000 COP
Plum clafoutis
14.000 COP
Profiteroles with chocolate sauce
14.000 COP
Apple strudel
14.000 COP
Coulant au chocolat
70.000 COP
Average price a la carte

The abuse of alcohol is dangerous for health, consume with moderation


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Felipe Arizabaleta
Administrator-owner of the restaurant El Bandido
Emilia Castellanos
Chef-owner of the restaurant El Bandido
Felipe Arizabaleta
Lunch: open 7/7 days
Dinner: Monday, Tuesday, Wednesday, Thursday, Friday, Saturday
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