• Harry Sasson

Harry Sasson

- Fine dining
Cra. 9 # 75 - 70, Bogotá

This address has been included in Latin America’s 50 Best Restaurants list, located in a beautiful architectural conservatory house in the El Nogal district. In his culinary offer, Harry presents a summary of almost 25 years in the kitchen with memories of his trips and childhood. The straight-forward and honest menu, created with extreme care for details, includes a mozarella bar, firewood grilled cuts and wok dishes. A definite place to visit and return to.

20 TAWNY
RECOMMENDED WINE
TAYLORS
 Notas a higos, albaricoque, mango, jengibre y picantes. Vino complejo y elegante con un final largo y aterciopelado.
A la carte menu of the restaurant Harry Sasson

Restaurant Harry Sasson appetizers

32.900 COP
Bisque de cangrejo con brandy y crema
44.800 COP
Huesitos de cerdo al ajo con jengibre, cilantro y picante
31.800 COP
Pizzeta de masa de yogurt y mantequilla con cordero, especies, perejil, piñones, tahine
38.900 COP
Carpaccio de langosta, salmón, mero, germinados, cítricos y mayonesa de naranja
28.900 COP
Parrilla Robata de costillas de res con reducción de la cocción y sal de vino tinto

Restaurant Harry Sasson main courses

56.800 COP
Langostinos al wok con marañones, hongos, salsa agridulce y pega de arroz
32.900 COP
Pasta media lunas rellenas de espinaca y ricotta, alemendras y mantequilla negra
79.800 COP
New York de Certified Angus Beef Americano
46.800 COP
Ossobuco de ternera a la milanesa con gremolata y puré al pesto
45.900 COP
Risotto con porccini, hongos silvestres, mascarpone y parmesano

Restaurant Harry Sasson desserts

17.000 COP
Copa de yogurt
17.000 COP
Torta de manzana
17.000 COP
Tartaleta de frambuesas
17.000 COP
Flan de coco
17.000 COP
Herrto de guayaba

Restaurant Harry Sasson formule

120.000 COP
Menú degustación
88.000 COP
Average price a la carte

The abuse of alcohol is dangerous for health, consume with moderation


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Harry Sasson
Édgar Garzón
Chef-owner of the restaurant Harry Sasson
Harry Sasson
Manager of the restaurant Harry Sasson
Édgar Garzón
Lunch: open 7/7 days
Dinner: Monday, Tuesday, Wednesday, Thursday, Friday, Saturday
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