• Carmen
  • Carmen
  • Carmen
  • Carmen
  • Carmen
  • Carmen
  • Carmen
  • Carmen

Carmen

- Contemporary cuisine
Anandá Hotel Boutique
Calle del Cuartel # 36 - 77, Cartagena

Tucked inside the beautiful Anandá Boutique Hotel is Carmen, a true gourmand paradise. Their contemporary cuisine is created with the finest quality products with an emphasis on seafood, resulting in works of art. The creative twist on traditional dishes, such as their sliced ceviche with carbonized coconut and their use of less expected ingredients make this place one of a kind. This is the type of place that will leave you hungry to come back!

CARMENERE
RECOMMENDED WINE
TERRUYNO
CARMENERE
Rojo oscuro y profundo con tonalidades violetas. Muy elegante y complejo, este vino muestra todo el carácter del carmenere puro, con notas a ciruela, frutos rojos maduros. Un vino de gran estructura.
A la carte menu of the restaurant Carmen

Restaurant Carmen appetizers

27.000 COP
Ceviche: catch of the day, tamarind tiger´s milk, sweet mango, coconut smoke
32.000 COP
Grilled octopus, crispy chicken, criolla potatoes, chorizo salt, onion sauce
32.000 COP
Octopus ceviche, shrimp, fish, orange tiger´s milk, creamy coconut rice
35.000 COP
Crab croquettes, coconut vadouvan, plantain alioli, tangerine
31.000 COP
Shrimp tacos, sweet chilli, seaweed alioli, red and roasted onion

Restaurant Carmen main courses

46.000 COP
Snapper with pineapple crust, curry sauce, yam, banana tempura, lychee, coriander
49.000 COP
Prawns, citric shrimps, black bisque, creamy rice, tomato confit, ripe plantain
59.000 COP
Ostrich wrapped in bacon, yam purée, pickled dates, black truffle
46.000 COP
Chicharron in tamarind glaze, mashed sweet potatoes, beans, pork sauce
47.000 COP
Risotto, Cartagena posta beef, soda reduction, glazed carrots, peas

Restaurant Carmen desserts

13.000 COP
Chocolate ice cream, white chocolate sauce, cardamom honey, passion fruit
16.000 COP
Cold corozo soup, condensed milk ice cream, lychees, crystallized mint
15.000 COP
Sour cream cake, tangerine sorbet, corozo and lychee caviar, arazá foam
16.000 COP
Macadamia cake, cocoa ganache, coconut cloud, honey and lavander ice cream
13.000 COP
Candied guava ice cream, camembert foam, crispy plantain
95.000 COP
Average price a la carte

The abuse of alcohol is dangerous for health, consume with moderation


Those who have viewed this page have also viewed
El Gobernador By Rausch
El Gobernador By Rausch
Calle Sargento Mayor # 6 - 87, Cartagena -
Fine dining
Salou
Salou
Playa de la Artillería # 36 - 86, Cartagena -
Fusion
María
María
Calle del Colegio # 34 - 64, Local 2, Cartagena -
Jaime Galindo
Rob Pevitts, Carmen Ángel
Chef of the restaurant Carmen
Jaime Galindo
Executive chef-owner, Co-chef-owner of the restaurant Carmen
Rob Pevitts, Carmen Ángel
Lunch: open 7/7 days
Dinner: open 7/7 days
Email:
[email protected]
Website:
www.carmenrestaurante.com.co
See other restaurants with
Follow us on facebook