María

When asked to classify the cuisine at María, Chef Alejandro Ramírez responds, “I cook what I love to eat”—and his clients love it too! The menu is a reflection of the chef’s travels where there is a little bit of everything: rib eye, quinoa, lamb hamburgers and risottos, made with the freshest ingredients, delivered every day. The wooden tables, patterned floors and vibrant tropical artwork give this place a casual and relaxed vibe. A true gem within the walled city.