• Salou

Salou

- Fusion
Playa de la Artillería # 36 - 86, Cartagena

Dim yellow shades, festive Colombian music and attentive and efficient service, create the setting in Salou. An eclectic and versatile place where dishes are designed to be shared. Their Latin-Asian gastronomic cuisune is made with fresh local ingredients that create a fusion of Asian, Latin American and native flavors in a casual and relaxed atmosphere. Here, each visit is a unique experience. A great place to discover.

RIOJA
RECOMMENDED WINE
MUGA
 Color rojo intenso en el que también se aprecian tonos aún morados que confirman la juventud y potencia de este vino. En boca se descubre un vino amable con un ataque meloso que rápidamente deja paso a un carácter vivo y fresco.
A la carte menu of the restaurant Salou

Restaurant Salou appetizers

28.000 COP
Ceviche Cremoso
31.000 COP
Tataky de Atun
29.000 COP
Agujitas de Pulpo
18.000 COP
Croquetas de Maduro
25.000 COP
Tartar de Camaron

Restaurant Salou main courses

45.000 COP
Posta Cartagenera
38.000 COP
Corvina a la Limeña
48.000 COP
Arroz caldoso de mariscos
42.000 COP
Langostinos rellenos
32.000 COP
La Hamburguesa del Jefe Angus Beef

Restaurant Salou desserts

14.000 COP
Dumpling de Nutella o Arequipe
21.000 COP
Malteada de Cava
16.000 COP
Torta de Banano
18.000 COP
Barquillos de Manzana Verde y Queso Azul
16.000 COP
Crocante de Chocolate
96.000 COP
Average price a la carte

The abuse of alcohol is dangerous for health, consume with moderation


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Nany Marulanda
Oscar Marulanda
Manager-owner of the restaurant Salou
Nany Marulanda
Sommelier-owner of the restaurant Salou
Oscar Marulanda
Lunch: Tuesday, Wednesday, Thursday, Friday, Saturday
Dinner: open 7/7 days
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