• La Perla

La Perla

- Mediterranean cuisine
Calle de Ayos # 4 - 42, Cartagena

A fresh and pleasant space located in the old city of Cartagena, near the Santo Domingo Square. Peruvian chef, Carlos Accinelli achieves a unique expression of Mediterranean dishes with Peruvian influences. His obsession with quality and freshness comes out in preparations with character that will be a delight to anyone who is looking for top-notch cuisine in a calm, warm and modern environment. A true Pearl within the walls.

ETERNELLE FAVORITE
RECOMMENDED WINE
CHÂTEAU DE SAINT-MARTIN
ETERNELLE FAVORITE
Color salmón brillante, notas a lichi, pomelos y mandarina. De sabor expresivo y final largo.
A la carte menu of the restaurant La Perla

Restaurant La Perla appetizers

26.000 COP
Peruvian style fish ceviche
24.000 COP
Peruvian style seafood ceviche
22.000 COP
Fish tiradito with yellow chilli
24.000 COP
Grilled baby octopus, rocotto chimichurri
23.000 COP
Rocotito stuffed with oxtail

Restaurant La Perla main courses

34.000 COP
Grilled catch of the day with warm lentil ceviche
35.000 COP
Shrimp ravioli, yellow chilli sauce and crab meat
43.000 COP
Prawns with Argentinian sausage, yucca purée
54.000 COP
Sirloin in blue cheese sauce, creamy rice with mushrooms
36.000 COP
Satéed sirloin with beans tacu tacu

Restaurant La Perla desserts

14.000 COP
Sponge cake soaked in tres leches, arequipe cream, passion fruit
15.000 COP
Suspiro Limeño foam, meringue flakes
79.000 COP
Average price a la carte

The abuse of alcohol is dangerous for health, consume with moderation


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Carlos Accinelli, Aldo Velásquez
Roberto Carrascal, Eber Orozco
Chef-partner, Sous chef of the restaurant La Perla
Carlos Accinelli, Aldo Velásquez
Manager-partner, Administrator of the restaurant La Perla
Roberto Carrascal, Eber Orozco
Lunch: Monday, Tuesday, Wednesday, Thursday, Friday, Saturday
Dinner: open 7/7 days
Email:
[email protected]
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