• Verbier

Verbier

- Fine dining
Cra. 52 # 76 - 205, Barranquilla

Walking into Verbier, a discreet, intimate and friendly establishment in the El Prado district, will feel like travelling to Valais, a Swiss sanctuary of well-being. That is the spirit that the young and enthusiastic chef-owner Andrés Mena transmits. An interesting journey through gastronomy is on offer, in which well selected products come together with sophisticated cooking techniques. With a professional and passionate spirit, Verbier delivers a surprising experience. 

CHÂTEAU DRACY
RECOMMENDED WINE
MAISON ALBERT BICHOT
 Uvas provenientes de Côtes de Beaune, 100% Pinot Noir. Color rubí y frambuesa. Aromas ahumados y herbales, sabor suave, elegante y balanceado.
A la carte menu of the restaurant Verbier

Restaurant Verbier appetizers

30.000 COP
Pulpo confitado, habichelinas, toritilla española
24.000 COP
Croquetas de risotto, salsa de tomate, parmesano, albahaca
40.000 COP
Cóctel de langosta y langostinos, aguacates marinados, caviar
28.000 COP
Ceviche de corvina, langostinos y pulpo, aceite de sesamo, patilla impregnada con lycheA CON LYCHEE Y MANGO.....$28.000
48.000 COP
Bisque de langosta, langostinos y caviar

Restaurant Verbier main courses

50.000 COP
Atún en costra de pimienta, cerveza roja y miel
68.000 COP
Lomo sous vide, salsa oscura de trufa
50.000 COP
Róbalo, hongos, brandada de langostinos y tocino
55.000 COP
Codorniz rellena de arroz basmati, frutos secos
68.000 COP
Ravioli de queso de cabra, mantequilla de panela y salvia

Restaurant Verbier desserts

15.000 COP
Profiteroles
15.000 COP
Sofiato de chocolate
15.000 COP
Créme Brulée, vainilla de Madagascar
107.000 COP
Average price a la carte

The abuse of alcohol is dangerous for health, consume with moderation


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The team of the restaurant Verbier
Chef-owner of the restaurant Verbier
Andrés Mena
Lunch: open 7/7 days
Dinner: Monday, Tuesday, Wednesday, Thursday, Friday, Saturday
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