• El Celler
  • El Celler
  • El Celler
  • El Celler
  • El Celler
  • El Celler
  • El Celler
  • El Celler

El Celler

- Fine dining
Cra. 54 # 75 - 119, Barranquilla

A few steps from the Villa Country shopping center, Chef Rodrigo Díaz has opened this signature restaurant, standing out for its double motive: to pay homage to Iberian cuisine and to exalt the flavors of the Caribbean. The menu ranges from traditional to creative and modern. But it’s the sophisticated ambience, what the jet set clientele come for, that has made this a social meeting point and a synonym of good taste.

RIOJA
RECOMMENDED WINE
MUGA
 Color rojo intenso en el que también se aprecian tonos aún morados que confirman la juventud y potencia de este vino. En boca se descubre un vino amable con un ataque meloso que rápidamente deja paso a un carácter vivo y fresco.
A la carte menu of the restaurant El Celler

Restaurant El Celler appetizers

28.000 COP
Duck filet carapaccio, creamy red rice and teriyaki
25.500 COP
Piquillo peppers, fish, squid, curry, squid ink
22.000 COP
Blood sausage, avocado, goat cheese, apple chutney, confit
26.000 COP
Grilled octopus, honey sausage, potatoes, garlic cream
24.500 COP
Grilled mini angus burger, foie gras mi-cuit, apple chutney

Restaurant El Celler main courses

44.500 COP
Rice on paella finished in the oven
43.200 COP
Fish, clam and serrano ham stew with artichokes
48.000 COP
Jumbo shrimps a la romescu and marmaon
58.000 COP
Angus rib eye, yucca purée, chimichurri or barbecue
56.500 COP
Pig suckling roasted on firewood

Restaurant El Celler desserts

13.000 COP
Catalonian cream prides, blackberry sherbert
13.000 COP
Chocolate fondant with vanilla ice cream
13.000 COP
Merengon, strawberries, chantilly, amarena ice cream
13.000 COP
Tarte tatin, English cream and vanilla ice cream
88.000 COP
Average price a la carte

The abuse of alcohol is dangerous for health, consume with moderation


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Rodrigo Díaz
Juan Pablo Zambrano
Chef-owner of the restaurant El Celler
Rodrigo Díaz
Manager of the restaurant El Celler
Juan Pablo Zambrano
Lunch: open 7/7 days
Dinner: Monday, Tuesday, Wednesday, Thursday, Friday, Saturday
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