Dijón

- Fine dining
Cra. 54 # 68 - 196, Barranquilla

It has been said that Dijón is the best-kept secret in Barranquilla, and indeed it is. Dijón is an exclusive restaurant with seven tables, which are quickly booked, and is run by its owners. It is well located in the lower level of the Prado Office Center building, in the emblematic neighborhood of El Prado. Once there, its intimate atmosphere and a decoration between casual and elegant invites you to the romanticism. On offer, a short menu with five appetizers and five main courses of French cuisine - where the pepper steak is the specialty. Dijón opened its doors this year to a new charming location in Bogota that is worth visiting.

GRAND BARAIL
RECOMMENDED WINE
CHÂTEAU LA HAUTE CLAYMORE
 Merlot, Cabernet Franc y Cabernet Sauvignon. Color rubí oscuro, aromas a frutos rojos y especias. Sabores a frutos rojos, madera y especias.
A la carte menu of the restaurant Dijón

Restaurant Dijón appetizers

32.500 COP
Lamb chops in peanut sauce
28.000 COP
Dijon Mix: palmetto, artichokes, paté, prawns, charcuterie
26.000 COP
Grilled baby octopus
28.000 COP
Escargots
28.000 COP
Caprese salad with bufalo mozzarella

Restaurant Dijón main courses

50.000 COP
Peppered steak
54.000 COP
Angus entrecot
39.500 COP
Fish in pepper sauce
54.000 COP
Duck breast in foi gras sauce
69.500 COP
Grilled lobster tails

Restaurant Dijón desserts

16.000 COP
Chocolate cake
16.000 COP
Passion fruit panna cotta
16.000 COP
Whiskey tart
94.000 COP
Average price a la carte

The abuse of alcohol is dangerous for health, consume with moderation


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Daniel Pérez
Carlos Pérez
Chef-owner of the restaurant Dijón
Daniel Pérez
Chef-owner of the restaurant Dijón
Carlos Pérez
Lunch: Monday, Tuesday, Wednesday, Thursday, Friday, Saturday
Dinner: Tuesday, Wednesday, Thursday, Friday, Saturday
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