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Daniel Pérez
Carlos Pérez
Chef-owner of the restaurant Dijón Daniel Pérez  /  
Chef-owner of the restaurant Dijón Carlos Pérez

Dijón

 -  Fine dining
Cra. 54 # 68 - 196, Barranquilla
Lunch: Monday, Tuesday, Wednesday, Thursday, Friday, Saturday
Dinner: Tuesday, Wednesday, Thursday, Friday, Saturday

It has been said that Dijón is the best-kept secret in Barranquilla, and indeed it is. Dijón is an exclusive restaurant with seven tables, which are quickly booked, and is run by its owners. It is well located in the lower level of the Prado Office Center building, in the emblematic neighborhood of El Prado. Once there, its intimate atmosphere and a decoration between casual and elegant invites you to romanticism. On offer, a short menu with five appetizers and five main courses of French cuisine - where the pepper steak is the specialty.

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