• Ouzo

Ouzo

- Mediterranean cuisine
Cra. 3 # 19 - 29, Parque de los Novios, Santa Marta

Outdoor tables in the Parque de los Novios and the touch of white and blue inside the restaurant pay tribute to the Mediterranean, and chef-owner Mike McMurdo will really take you there. With experience in one of the best Greek restaurants in New York, he brings to the Colombian Caribbean a fresh, innovative and truly authentic proposal. Using local ingredients and a wood oven, Mike manages to recreate the essence of Mediterranean cuisine. A must in Santa Marta. 

N°2 ROSÉ
RECOMMENDED WINE
CHÂTEAU DE SAINT-MARTIN
 Elaborado a base de uvas Garnacha, Syrah, Cinsault y Carignan. Un vino fresco y ligero. Aromas afrutados a regaliz y mora. De sabores suaves con notas minerales y frutas frescas.
A la carte menu of the restaurant Ouzo

Restaurant Ouzo appetizers

12.000 COP
Eggplant croquettes, feta, greek yogurt, mint
16.000 COP
Crispy pork belly, apple vinaigrette, almonds, arugula
17.000 COP
Roasted octopus, feta, charred tomato, olive oil
18.000 COP
Braised mussels, tomato, white wine, sheep's milk cheese
17.000 COP
Pizzeta: manchego cheese, arugula, black truffle honey

Restaurant Ouzo main courses

38.000 COP
Pizza Rigoglioso: creamy gruyere, squash, arugula, Serrano ham, truffle honey
31.000 COP
Duck confit, pumpkin ravioli, portobello, cranberry marmelade
31.000 COP
Lamb papardelle, mint, sheep's milk cheese
32.000 COP
Greek Paella: orzo, shellfish, chorizo, tomatos, herbs, feta
38.000 COP
Octopus, mussels, calamari, shrimp, white wine, green orzo

Restaurant Ouzo desserts

9.000 COP
Cheesecake with blueberries
9.000 COP
Chocolate cake, coffee mousse, red berry sauce
9.000 COP
Tarta de pistacho con ganache de chocolate y crema anglaise de mora
59.000 COP
Average price a la carte

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Mike McMurdo
The team of the restaurant Ouzo
Chef-owner of the restaurant Ouzo
Mike McMurdo
Lunch: Monday, Tuesday, Wednesday, Thursday, Friday, Saturday
Dinner: Monday, Tuesday, Wednesday, Thursday, Friday, Saturday
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