• Bacota de Don Pepe

Bacota de Don Pepe

- Fine dining
Hotel Boutique Don Pepe
Calle 16 # 1C - 92, Santa Marta

Discover this lovely restaurant situated inside one of the most beautiful and colonial hotels in downtown Santa Marta. Its menu uses local ingredients, reinventing traditional dishes with sophisticated touches of the Hotel Boutique Don Pepe, with a flavorful and well-balanced menu as a result. Outside seating around the pool and a traditional and elegant dining room, propose different possibilities for a dinner or lunch to remember.

ETERNELLE FAVORITE
RECOMMENDED WINE
CHÂTEAU DE SAINT-MARTIN
ETERNELLE FAVORITE
Color salmón brillante, notas a lichi, pomelos y mandarina. De sabor expresivo y final largo.
A la carte menu of the restaurant Bacota de Don Pepe

Restaurant Bacota de Don Pepe appetizers

19.000 COP
Tuna tartare marinated in capers and olives with hints of roasted bell pepper
19.000 COP
Calamari rings breaded in coconut and panko with thai sauce
22.000 COP
Prawn cocktail in cachaza mayonnaise and avocado, hints of coriander and bell pepper
22.000 COP
Ceviche marinated in citrics with thin sliced vegetables, corn, rocoto pepper and olive emulsion
17.000 COP
Cayeye from Santa Marta in squid ink with regional cheese topping and sweet corn

Restaurant Bacota de Don Pepe main courses

42.000 COP
Dates and rosemary crusted lamb on a mirror peas and vegetables
38.000 COP
Panko breaded shrimp over wild rice and mango emulsion
42.000 COP
Bife de chorizo style steak with baby potatoes and tomatoes in balsamic
44.000 COP
Seafood casserole cooked in coconut milk, champagne and cardamom
22.000 COP
Shrimp and squid salad, ponzu sauce, mesclun, tangerine and balsamic emulsion

Restaurant Bacota de Don Pepe desserts

13.000 COP
Rosita: plum souffle with Worcestershire sauce and lemon
11.000 COP
Pepe: regional sour cream mousse
13.000 COP
Pepe dark: chocolate mousse
13.000 COP
Coconut tempura oreos
68.000 COP
Average price a la carte

The abuse of alcohol is dangerous for health, consume with moderation


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Darío Alejandro Herrera
Claudia Esteban
Chef of the restaurant Bacota de Don Pepe
Darío Alejandro Herrera
Manager of the restaurant Bacota de Don Pepe
Claudia Esteban
Lunch: open 7/7 days
Dinner: open 7/7 days
Email:
[email protected]
Website:
www.hotelboutiquedonpepe.com
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