Checkered floors, brick walls and warm lighting welcome you in an intimate and charming ambiance. Miura opened its doors to offer a concise menu of juicy cuts of matured meats from 28 to 60 days and a variety of exquisite New York style dishes to accompany any of their succulent meats. The juicy burger is a hit as well as their porterhouse steak. A great place to discover and enjoy in their elegant dining, beautiful terrace or marble bar.