La Cigale

- French cuisine

Calle 69A # 4 - 93, Bogotá

Belgian chef, François Cornelis has been proposing European bistro cuisine, using the highest quality Colombian ingredients, for over 17 years. On the menu, pork specialties are the star dishes: ribs, braised shoulder, wood oven ham hock, where very tender meats are on offer. Conveniently located in the zona G district, and with very attentive service, this restaurant also offers catering and event space. You will leave with a satisfying gastronomic experience. Also to mention, is their extensive wine list.

RECOMMENDED WINE

PERDRIEL

CENTENARIO

Proveniente de Mendoza, Argentina elaborado como blend de 3 tipos de uvas tintas 40% Malbec, 30% Cabernet Sauvignon, y 30% Merlot. Es un vino tinto de color violáceo profundo, en nariz expresa notas de frutos rojos como el casis, y frambuesa.