Harry Sasson

The beautiful republican patio in the Santa Teresa Hotel hosts the first venture of this well-known Bogota chef in the Colombian Caribbean. The menu is a collection of dishes from his established restaurants in an exclusive offer for Cartagena, where the fresh ceviches, the seafood and fish dishes, and the stupendous crab nachos are everything they should be. Having built the best designed kitchen in the city to execute his plates, this name is synonymous with quality, in which respect for the product is noticeable.