• 1621
  • 1621
  • 1621
  • 1621
  • 1621
  • 1621
  • 1621
  • 1621
  • 1621
  • 1621

1621

- Fine dining
Hotel Sofitel Legend Santa Clara
Calle del Curato (frente a la casa Gabriel García Márquez)

An old convent full of mysteries and legends is now home to the Sofitel Legend Santa Clara. 1621 lies in one of their mythical rooms, a former dining room for the Clare order nuns. Gorgeous, sophisticated and charged by the vehemence of its history, it is geared towards the culture of wine and its subsequent relationship with food. The varied menu is a marriage of French recipes and local ingredients. Their chef and sommelier propose interesting themed menus in perfect harmony.

CHAMPAGNE BRUT
RECOMMENDED WINE
DAMIEN HUGOT
CHAMPAGNE BRUT
Elaborada 100% Chardonnay cosechadas manualmente. La segunda fermentación se realiza en cuvas y después tiene crianza en barrica de roble. Revela aromas florales y cítricos. En boca es amplio y generoso. Un final persistente y refrescante.
A la carte menu of the restaurant 1621

Restaurant 1621 appetizers

32.000 COP
Soft shell crab lightly breaded, with a tomato and green papaya salad
32.000 COP
Beef carpaccio with quail egg and mustard sauce
38.000 COP
Mushroom risotto with artichoke confit
36.000 COP
Crab and vegetables cannelloni with seafood sauce
32.000 COP
Cold tomato soup with lobster and avocado

Restaurant 1621 main courses

49.000 COP
Braised oxtail with pumkin puré and artichoke confit
51.000 COP
Roasted scallops with apple slices and sweet potato puré in vanilla oil
50.000 COP
Duck magret with roasted peach, arracacha and steamed brioche
52.000 COP
Provençal seabass with braissed fennel and beure blanc sauce
48.000 COP
Veal shank sautéed, Brussels sprouts and local potatoes

Restaurant 1621 desserts

15.000 COP
Pastry chef´s trolley
24.000 COP
Flambéed crêpes suzette with Gran Marnier and citric sauce
18.000 COP
Tangerine soup with carrot cake and coconut ice cream
18.000 COP
Nougat glacé with candied fruit, nuts and red berries
16.000 COP
Selection of homemade ice cream and sorbet

Fixed menus of 1621 restaurant

115.000 COP
Menú découverte
102.000 COP
Average price a la carte

The abuse of alcohol is dangerous for health, consume with moderation


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Daniel Padró
Óscar Santos, Christophe Tessier
Executive chef of the restaurant 1621
Daniel Padró
Sommelier, Manager of the restaurant 1621
Óscar Santos, Christophe Tessier
Lunch: closed
Dinner: open 7/7 days
Email:
[email protected]
Website:
www.sofitel.com
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