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Andrés Hoyos
Jhon Jairo Ortiz
Chef-owner of the restaurant Bohemia Andrés Hoyos  /  
Director of the restaurant Bohemia Jhon Jairo Ortiz

Bohemia

 -  Contemporary Colombian cuisine
El Marqués Hotel Boutique Calle Nuestra Señora del Carmen # 33 - 41, Cartagena
Lunch: open 7/7 days
Dinner: open 7/7 days

The patio at the El Marqués boutique hotel is home to this charming address at all hours of the day. Chef Andrés Hoyos, apprentice of Andoni Luis Aduriz and Quique Dacosta, has developed his own concept of contemporary Colombian cusine with Southern European influences, working hand in hand with farmers from all over Colombia to bring the best local ingredients. The innovative menu lives by the motto "evolving cuisine" changing every six months. The almond crusted tongue, the coral crabs, and the catch of the day, will leave a mark in your memory.

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