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Harry Sasson
Santiago Romero, Jefferson Pineda
Chef-owner of the restaurant Harry Sasson Harry Sasson  /  
Chef, Service manager of the restaurant Harry Sasson Santiago Romero, Jefferson Pineda

Harry Sasson

 -  Mediterranean cuisine
Hotel Charleston Santa Teresa Cra. 3 # 31A - 23, Cartagena
Lunch: Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday
Dinner: open 7/7 days

The beautiful republican patio of the Santa Teresa Hotel hosts the first venture in the Colombian Caribbean of this well-known Bogota chef. The menu is a collection of dishes from his established restaurants and an exclusive offer for Cartagena, where the fresh ceviches, the seafood and fish dishes, and the stupendous crab nachos are everything they should be. Having built the best designed kitchen in the city to execute his plates, his name is synonymous with quality, in which respect for the product is noticeable.

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