• Giordanelli

Giordanelli

- Italian cuisine
Av. 116 # 15B - 17, Bogotá

Giordanelli Ristorante Italiano offers two locations: Av 116 (Pepe Sierra) and in Usaquén. In both restaurants you will find an authentic Italian corner, that is warm and intimate. Here, all recipes are brought from Italy by its chef and owner Andrés Giordanelli, offering traditional cuisine of his country, with an emphasis on the pizza. You will also find a wide variety of Italian wines to pair with the best risottos, pastas with different sauces, gnocchi, meats and their famous antipasti. The atmosphere is friendly and welcoming, where the always lit wood burning oven is the star.

RESERVA
RECOMMENDED WINE
VIÑA POMAL
 Una de las bodegas más tradicionales de la Rioja alta en España. De taninos redondos y elegantes. El vino pasa por 18 meses en barrica de roble nuevo americano. Perfecto como acompañamiento para platos de caza, verduras y carnes rojas.
A la carte menu of the restaurant Giordanelli

Restaurant Giordanelli appetizers

19.000 COP
Tomato, basil and garlic bruschette, ciabatta bread
20.000 COP
Eggplants, tomato sauce, mozzarella, basil, parmesan gratin
29.000 COP
Mushroom cream soup
22.000 COP
Octopus carpaccio salad, tomato, olives, onion, garlic, lettuce
11.000 COP
Vegetable minestrone soup

Restaurant Giordanelli main courses

39.000 COP
Risotto: calamari, clams, shrimp, mussels, peperoncino chilli
22.900 COP
Spinach tortelloni, ricotta with bechamel and parmesan gratin
33.300 COP
Shrimp lasagna, shrimp bisque, mozzarella, bechamel
36.000 COP
Roast lamb, rosemary, balsamic vinaigrette
39.000 COP
Conger cooked in wood oven, cherry tomatoes, mushrooms, onions, capers

Restaurant Giordanelli desserts

13.000 COP
Panna Cotta with wild berries
13.000 COP
Caramel tart, rum, cookies, vanilla ice cream
13.000 COP
Meringue filled with pastry cream, strawberry sauce, ice cream
13.000 COP
Trifle with biscuit layers with coffee and amaretto
13.400 COP
Apple strudel with vanilla ice cream
67.000 COP
Average price a la carte

The abuse of alcohol is dangerous for health, consume with moderation


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Juan Carlos Medina, Paola Camero
Andrés Giordanelli
Managers of the restaurant Giordanelli
Juan Carlos Medina, Paola Camero
Chef-owner of the restaurant Giordanelli
Andrés Giordanelli
Lunch: open 7/7 days
Dinner: Monday, Tuesday, Wednesday, Thursday, Friday, Saturday
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