• Ganesha

Ganesha

- Asian cuisine
Calle del Colegio # 34 - 68, Cartagena

Ganesha has made its entrance in the grand city of Cartagena, proposing honest Indian recipes that include vegetarian and vegan options to the locals and tourists that are curious to stop in. Both the owner and the chef are of Indian origin and there is authenticity in everything they do. Spices from the Orient, used to season products that come fresh, never frozen, play a large part in the exciting flavors that will be brought to you. Ganesha delivers a superb offer at a fair price - where the lunch menu deserves attention.

CASANARE - TAMARA
RECOMMENDED WINE
CATACIÓN PUBLICA
 Pérfil: exótico y complejo. Sugerencia de preparación: espresso
A la carte menu of the restaurant Ganesha

Restaurant Ganesha appetizers

14.000 COP
Samosas: empanada rellena de papa, cebolla, zanahoria y arvejas
17.000 COP
Tangri Kebab: pernil de pollo marinado en suero casero, ajo, jengibre y especias asado en horno tandoori
14.000 COP
Colifor Tikka: marinado con pasta de ajo y jengibre, suero casero, cilantro y masalas asado en horno tandoori
30.000 COP
Paneer Tikka: cubos de queso marinados en pasta de ajo y jengibre, suero casero, cilantro y masalas
14.000 COP
Madurai Pakoda: Lentejas molidas mezcladas con cebolla rebozadas en harina de lentejas

Restaurant Ganesha main courses

25.000 COP
Channa masala
27.000 COP
Chicken jalfrezi: pollo cocido con cebolla frita, tomate, pimentón y salsa de anacardos
40.000 COP
Lamb vindaloo: cordero cocido en salsa cremosa de cebolla con papa y masalas
30.000 COP
Malabar fish curry: pescado al curry con ajo, aceite de coco, cebolla, tomate, tamarindo y leche de coco
36.000 COP
Shrimp korma: camarones cocidos con tomate, cebolla, ajíes, coco y masalas

Restaurant Ganesha desserts

12.000 COP
Gulab jamun: bolitas de leche asada con cardamomo en almíbar
11.000 COP
Kesari: bizcocho de semolina preparado con cardamomo, uvas papas, anacardos y miel
12.000 COP
Pistacho kulfi: helado típico de la India preparado con pistacho, cardamomo, leche y azúcar

Fixed menus of Ganesha restaurant

from 25.000 COP to 40.000 COP
Menú del día
58.000 COP
Average price a la carte

The abuse of alcohol is dangerous for health, consume with moderation


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Safid Shaikh
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Chef of the restaurant Ganesha
Safid Shaikh
Owner of the restaurant Ganesha
Ravivarman Sivaraman
Lunch: Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday
Dinner: Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday
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