Exxus Oyster Bar

For the past 15 years, this address in the Pontevedra district has been in business paying tribute to the sea. Chef Jair Melo is passionately committed to only serving the finest and freshest shrimp, fish, lobster, squid, mussels and various other seafood delights. However, the ultimate delicacies here are the oysters, which come from Taylor Shellfish Farms in the United States— one of the most reputable suppliers in the world. One cannot miss these pleasures of the sea.