• Nazca

Nazca

- Fine dining
Calle 74 # 5 - 28, Bogotá

Located near the financial district, Nazca is a pioneer in traditional Peruvian cuisine. The modern and tranquil interior and patio are the perfect place to enjoy a pisco sour and sample a few dishes from their complete and sophisticated menu, separated by sea, land, and air. Their delicious cebiches, tiraditos, and their interesting fusion of Chinese-influenced chifa cuisine are a tribute to Peru on the plate that will not disappoint.

MALBEC RESERVA
RECOMMENDED WINE
NORTON
 Vino tinto proveniente de Mendoza, Argentina criado 12 meses en barricas de roble francés de primer y segundo uso. De color rojo intenso con matices púrpuras. Expresivo a la nariz, en boca expresa sabores de frutos rojos confitados.
A la carte menu of the restaurant Nazca

Restaurant Nazca appetizers

22.000 COP
Causa limeña: potato mille-feuille
22.500 COP
Anticuchos: beef heart skewers
22.000 COP
Beef wonton
25.000 COP
Causa: mille-feuille of shrimp cocktail
24.000 COP
Tuna tartare

Restaurant Nazca main courses

49.000 COP
Macho seabass with seafood sauce
45.500 COP
Pig suckling
36.500 COP
Beef sauté
38.000 COP
Chaufa rice deluxe
33.500 COP
Chicken in chili sauce

Restaurant Nazca desserts

14.500 COP
Peruvian suspiro
14.500 COP
Tres leches
14.500 COP
Guanábana merengue
14.500 COP
Lemon pie
14.500 COP
Tropical lucuma
78.000 COP
Average price a la carte

The abuse of alcohol is dangerous for health, consume with moderation


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José Luis Zárate
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Chef of the restaurant Nazca
José Luis Zárate
Owner of the restaurant Nazca
Carlos Yaipen
Lunch: open 7/7 days
Dinner: Monday, Tuesday, Wednesday, Thursday, Friday, Saturday
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