Central Cevichería

The gifts of the sea on your plate: creatively prepared tiraditos, tartares and ceviches are the house specialities enjoyed in a casual setting with tropical accents. All of their dishes are made with fresh catches—a true luxury in Bogota. Their cuisine is influenced by the Colombian Caribbean: coconut rice, toasted plantain, fried fish and an irresistible coconut flan. A refreshing option when in search for seafood.