Etéreo

- Fine dining
Cra. 25 # 1A Sur - 155, Medellín

Etéreo has just opened at the Platinum Mall to the delight of all. Chef-owner, David Zuluaga directs in the kitchen, and has been taking his diners to the edge by boldly exploring different techniques of avant-garde cooking. A clean and modern design complement an elegant dining room where the open kitchen is the main attraction. A DJ turns up the volume every Thursday to Saturday, attracting a lively crowd and is not to be missed. Be sure to try their elaborate cocktail menu; everything is delicious!

OBRA MALBEC
RECOMMENDED WINE
SEPTIMA
 Vino tinto proveniente de Mendoza, Argentina añejándose por 10 meses en barricas de roble francés y Americano. En vista es rojo brillante con destellos púrpura. En naríz expresa fruta roja acompotada y ciruela pasa.
A la carte menu of the restaurant Etéreo

Restaurant Etéreo appetizers

26.000 COP
Ceviche panna cotta
26.000 COP
Tocineta Etéreo
25.000 COP
Ensalada Etéreo
33.000 COP
Milhoja de sobrebarriga
34.000 COP
Bocados vegetarianos

Restaurant Etéreo main courses

37.000 COP
Solomito de res
38.000 COP
Costilla en salsa negra
39.000 COP
Langostinos curry
49.000 COP
Carrillera de cerdo
41.000 COP
Duo de mar

Restaurant Etéreo desserts

15.000 COP
Vía láctea
15.000 COP
Stone
15.000 COP
Chocolate
15.000 COP
Ying yang
23.000 COP
Degustacion de helados
92.000 COP
Average price a la carte

The abuse of alcohol is dangerous for health, consume with moderation


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Executive chef-owner of the restaurant Etéreo
David Zuluaga
Executive chef of the restaurant Etéreo
Rodrigo Pazos
Lunch: Monday, Tuesday, Wednesday, Thursday, Friday, Saturday
Dinner: Monday, Tuesday, Wednesday, Thursday, Friday, Saturday
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