• Osea

Osea

- Gastronomic
Calle 9 # 43B - 28, Medellín

Discover this little gem situated near the El Poblado park. Colombian Chef Solomon Borestein plays with a five senses cuisine and could be summarized in one word: authenticity. Osea depends on the recovery of local and almost extinct ingredients. A perfect excuse for coming back is that the menu changes every month, allowing appreciation and creativity to flow from the kitchen. An adventure full of flavors - not to be missed.

CASANARE - TAMARA
RECOMMENDED WINE
CATACIÓN PUBLICA
 Pérfil: exótico y complejo. Sugerencia de preparación: espresso
A la carte menu of the restaurant Osea

Restaurant Osea appetizers

20.000 COP
Grilled cheese sandwich con morrillo y piña verde
24.000 COP
Ravioli de pollo y trompetas negras con nuez Brasil
16.000 COP
Nachos, pues realmente no son nachos pero casi
12.000 COP
Crema de papa nevada y puerro
15.000 COP
Chicharrón de arroz con carpaccio de pescado

Restaurant Osea main courses

36.000 COP
Pescado del día con romesco, berenjena y hierbabuena
28.000 COP
Chuletón de cerdo con arracacha, plátano y hojas de remolacha
25.000 COP
Enyucado con tían de verduras, espinaca, espárrago y almendras
35.000 COP
Cordero con papas, chírivia y repollo savoy

Restaurant Osea desserts

10.000 COP
Rocky Road
13.000 COP
Gelato de maíz dulce y eucalipto con torta de zucchini, sabayón de xerez y brittle
56.000 COP
Average price a la carte

The abuse of alcohol is dangerous for health, consume with moderation


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Salomón Borenstein
Karen Monsalve
Chef-owner of the restaurant Osea
Salomón Borenstein
Administrator of the restaurant Osea
Karen Monsalve
Lunch: Tuesday, Wednesday, Thursday, Friday, Saturday
Dinner: Monday, Tuesday, Wednesday, Thursday, Friday, Saturday
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