Mano Calamita

- Fun & trendy
Cra. 36 # 10B - 33, Medellín

Situated one block from the Hotel Park 10, every corner of this restaurant is a different journey. One corner evokes New York, another a Parisian feel, and in another Barcelonan memories. Traveling cuisine is the promise of this place and it is fulfilled in the decor and in the menu. The names of the dishes suggest journey routes that become exciting when tried. This fun and trendy restaurant proposes different genres of live music every other Thursday. 

AMADO SUR
RECOMMENDED WINE
TRIVENTO
AMADO SUR
Rojo profundo, matices violáceos y reflejos carmesí. Generoso aroma a frutos rojos combinados con notas de clavo, humo, vainilla y pan tostado. Seductor en boca de taninos suaves y exquisitos.
A la carte menu of the restaurant Mano Calamita

Restaurant Mano Calamita appetizers

13.900 COP
Roast beef bruschetta, dried tomatoes, pickled onions
13.900 COP
Causa al estilo peruano; puré de papa criolla con toques de limón, rellena de pollo m
12.900 COP
Taco de tostada de maíz amarillo, con guacamole al estilo MANO Calamita, pecho de res
14.200 COP
Salad: mesclun, candied pecans, feta cheese, balsamic
13.500 COP
Cream of mushroom soup, oregano, sautéed mushrooms

Restaurant Mano Calamita main courses

28.900 COP
Mushroom risotto, ganam masala, braised beef, crispy potatoes
33.900 COP
Morrillo braceado, bañado con una demi glace aromatizada con setas, acompañado de pur
34.900 COP
Pesca del día asado, acompañado de puré de plátano verde y salsa de maní tostado, con
20.900 COP
Fetuccini, three cheese sauce, spinach
29.900 COP
Pollo parrillado con risotto de tres quesos, acompañado de laminas de manzana-pera li

Restaurant Mano Calamita desserts

11.900 COP
Chocolate creamy, house made ice cream
12.900 COP
Chocolate chip cookie stuffed with warm chocolate ganache
10.900 COP
Assortment of house made ice cream, chocolate crumble
54.000 COP
Average price a la carte

The abuse of alcohol is dangerous for health, consume with moderation


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Alejandro López
Ana María Bermúdez, Juan Pablo Márquez
Chef of the restaurant Mano Calamita
Alejandro López
Designer, Executive chef of the restaurant Mano Calamita
Ana María Bermúdez, Juan Pablo Márquez
Lunch: Monday, Tuesday, Wednesday, Thursday, Friday, Saturday
Dinner: Monday, Tuesday, Wednesday, Thursday, Friday, Saturday
Email:
[email protected]
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