• El Celler
  • El Celler
  • El Celler
  • El Celler
  • El Celler
  • El Celler

El Celler

- Fine Dining
Cra. 54 # 75 - 119
TEMPRANILLO
RECOMMENDED WINE
SUMARROCA
TEMPRANILLO
Color cereza intenso, alta intensidad aromática. Aromas a especias. En boca equilibrado, suave y elegante con postgusto largo y persistente. Ideal para acompañar carnes rojas, pastas, aves y quesos.
A la carte menu of the restaurant El Celler

Restaurante El Celler entradas

27.000 COP
Duck filet carapaccio, creamy red rice and teriyaki
25.500 COP
Piquillo peppers, fish, squid, curry, squid ink
22.000 COP
Blood sausage, avocado, goat cheese, apple chutney, confit
26.000 COP
Grilled octopus, honey sausage, potatoes, garlic cream
24.500 COP
Grilled mini angus burger, foie gras mi-cuit, apple chutney

Restaurant El Celler's main courses

44.500 COP
Rice on paella finished in the oven
43.200 COP
Fish, clam and serrano ham stew with artichokes
45.500 COP
Jumbo shrimps a la romescu and marmaon
57.000 COP
Angus rib eye, yucca purée, chimichurri or barbecue
56.500 COP
Pig suckling roasted on firewood

Restaurant El Celler's desserts

13.000 COP
Catalonian cream prides, blackberry sherbert
12.900 COP
Chocolate fondant with vanilla ice cream
13.000 COP
Merengon, strawberries, chantilly, amarena ice cream
13.000 COP
Tarte tatin, English cream and vanilla ice cream
0 COP
Average price a la carte

The abuse of alcohol is dangerous for health, consume with moderation


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Chef-owner of the restaurant El Celler
Rodrigo Díaz
Manager of the restaurant El Celler
Juan Pablo Zambrano
Lunch: Monday, Tuesday, Wednesday, Thursday, Friday, Saturday
Dinner: open 7/7 days
Email:
[email protected]
Website:
www.elceller.com.co
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