Dijón

- Fine Dining
Cra. 54 # 68 - 196
23
RECOMMENDED WINE
ZACAPA
23
Recuerda a caramelo, avellana tostada, miel y roble ahumado. Final agradable, con notas dulces y persistentes. Muy elegante y sutil.
A la carte menu of the restaurant Dijón

Restaurante Dijón entradas

32.500 COP
Lamb chops in peanut sauce
28.000 COP
Dijon Mix: palmetto, artichokes, paté, prawns, charcuterie
26.000 COP
Grilled baby octopus
28.500 COP
Escargots
28.000 COP
Caprese salad with bufalo mozzarella

Restaurant Dijón's main courses

48.000 COP
Peppered steak
51.000 COP
Angus entrecot
39.500 COP
Fish in pepper sauce
51.000 COP
Duck breast in foi gras sauce
69.800 COP
Grilled lobster tails

Restaurant Dijón's desserts

16.000 COP
Chocolate cake
16.000 COP
Passion fruit panna cotta
16.000 COP
Whiskey tart
0 COP
Average price a la carte

The abuse of alcohol is dangerous for health, consume with moderation


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Daniel Perez
Carlos Perez
Chef-owner of the restaurant Dijón
Daniel Perez
Chef-owner of the restaurant Dijón
Carlos Perez
Lunch: Monday, Tuesday, Wednesday, Thursday, Friday, Saturday
Dinner: Tuesday, Wednesday, Thursday, Friday, Saturday
Email:
[email protected]
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