• Vitto

Vitto

- Fun & trendy
Calle 69 # 4 - 97, Bogotá

The gastronomic district of the capital city, the Zona G has a new player in their field and it has quickly become noticed. Vitto offers a menu of well-balanced, interesting dishes that are in tune with the contemporary ambiance. The atmosphere is lively, with a warm, industrial decor and a green terrace ideal for cocktails. This new Italian cuisine is served with some local and exotic touches to it. An ideal place with friends.

RESERVA CARMENERE
RECOMMENDED WINE
LAUCA
RESERVA CARMENERE
Color rojo profundo con tonos violetas. Su expresión aromática refleja un balance de frutas maduras como ciruela, grosellas y algo de chocolate, que se integra con las notas de vainilla provenientes de la crianza en barricas de roble Francés.
A la carte menu of the restaurant Vitto

Restaurant Vitto appetizers

14.000 COP
Crostini de ricotta de bufala, sal gruesa y hierbas
22.000 COP
Carpaccio de lomo de res, hojas de mostaza, queso pecorino y vinagreta de naranja
26.000 COP
Burrata, duraznos horneados y rugula selvatica
18.000 COP
Aranccinis de mozarela de bufala y pesto romesco huerta
28.000 COP
Pulpo crujiente, hinojo encurtido, pesto de garbanzo y rugula con balsamico y papas

Restaurant Vitto main courses

28.000 COP
Espaguetti cortado a mano, calamar, camarón, esparragos y parmesano. Jugos de tinta de calamar, crustaceos y oregano
32.000 COP
Raviolis de plátano maduro y ragú de cordero
35.000 COP
Asado de tira braseado en horno de leña, peperonata y polenta cremosa
35.000 COP
Cerdo crujinete, ragu de setas, papas horneadas y ensalada
25.000 COP
Pizza con salchicha italiana

Restaurant Vitto desserts

11.000 COP
Tiramisú
12.000 COP
Panna Cotta De Vainilla Y Moras Confitadas
14.000 COP
Souffle De Chocolate, Nips De Cacao Y Nueces
12.000 COP
Pizza De Nutella, Fresa, Kiwi Y Chocolate Al 70 %
0 COP
Average price a la carte

The abuse of alcohol is dangerous for health, consume with moderation


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Jairo Crúz Badalacchi
Chef-consultant of the restaurant Vitto
Iván Cadena
Partner of the restaurant Vitto
Jairo Crúz Badalacchi
Lunch: Monday, Tuesday, Wednesday, Thursday, Friday, Saturday
Dinner: Monday, Tuesday, Wednesday, Thursday, Friday, Saturday
Email:
[email protected]
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