Federico Ferrari
Rodolfo Yusa
Executive chef of the hotel Ushin Japanese & Grill Federico Ferrari  /  
Chef of the restaurant Ushin Japanese & Grill Rodolfo Yusa

Ushin Japanese & Grill

 -  Asian cuisine
Calle 24A # 57 - 60, Bogotá
Lunch: open 7/7 days
Dinner: open 7/7 days

On the 14th floor of the new Gran Hyatt and with a 180° view to Bogotá city,  first enter a nice space for tastings; en suite the dining room with elegant dark tones, the bar with comfortable and luxurious black marble, and a lounge area with glass ceilings and walls for a view. On offer is one of the most complete Japanese menus in the city: exquisite tempuras, sushis, and an extensive range of robatakayi grilled dishes with original binchotan coal. Ushin was created with impeccable attention to detail.


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