• Txakoli

Txakoli

- Spanish Cuisine
Escuela de Hostelería Bilbao
Calle 100 # 16 - 56, Bogotá

The Hospitality School of Bilbao has opened its doors on 100th street, along with its very own restaurant, Txakoli, where advanced students practice. The open space is minimally decorated with an industrial touch. The menu is influenced by Spanish cuisine along with a seasonal menu that changes every week. The portions are generous and the prices are reasonable. Service is very attentive. Here you will find high quality Iberian ham that has been perfectly sliced with a knife. A great discovery!

VERDEJO
RECOMMENDED WINE
LOESS
 En nariz es limpio y fragante. Un vino aromático con expresivas frutas blancas, toques de frutas tropicales y cítricos. Elegante y refrescante.
A la carte menu of the restaurant Txakoli

Restaurant Txakoli appetizers

27.000 COP
Galician octopus
37.000 COP
Potatoes Brava with “All i Oli”
69.000 COP
Pica Pica of the School (2 persons)
53.500 COP
Assorted Iberiac ham
17.000 COP
Black sausage stuffed peppers

Restaurant Txakoli main courses

50.500 COP
Pil Pil cod
38.000 COP
Beef tenderloin, squash couscous, blue cheese
55.000 COP
Pig suckling in its jus, tempera vegetables
35.000 COP
Steak Tartar
35.000 COP
Red snapper in green sauce

Restaurant Txakoli desserts

8.200 COP
Strawberry spring
9.500 COP
Tarte Tatin
6.500 COP
Coconut, mango and passion fruit picuoa

Fixed menus of Txakoli restaurant

30.000 COP
Menú del día
65.000 COP
Average price a la carte

The abuse of alcohol is dangerous for health, consume with moderation


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Oriol Gresa
Juan Manuel Osorio
Chef of the restaurant Txakoli
Oriol Gresa
Director of the restaurant Txakoli
Juan Manuel Osorio
Lunch: Monday, Tuesday, Wednesday, Thursday, Friday
Dinner: Monday, Tuesday, Wednesday, Thursday, Friday
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