• Nueve

Nueve

- Gastronomic
Calle 70A # 10A - 18, Bogotá

Do not be fooled when you arrive at a Quinta Camacho design store—Nueve is waiting to take you on a gastronomic ride. Passionate chef, Pedro Escobar, has created a menu of tapas and small dishes to be enjoyed in an eclectic and intimate space where 162 wine references can be enjoyed by the glass. His Latin and Mediterranean-influenced plates are delicious, inventive and expertly elaborated. Nueve is the city’s best-kept secret.

VT VENDIMIA SELECCIONADA
RECOMMENDED WINE
VALTRAVIESO
 Es un vino potente, con cuerpo y taninos muy dulces, con buen equilibrio acidez/grado alcohólico, que prolonga la degustación. Vino muy largo.
A la carte menu of the restaurant Nueve

Restaurant Nueve appetizers

16.000 COP
Criolla brava potaoes stuffed with txistorra sausage
18.500 COP
Boquerones del cantábrico sobre galleta de arroz con coco
29.400 COP
Scallops, arepita, black sesame seed butter
25.100 COP
Radish carpaccio, foie gras cloud
18.800 COP
Sabrosada Aborrajado, buffalo mozzarella, hogao

Restaurant Nueve main courses

25.000 COP
Tartar de atún, pistachos garrapiñados y espuma de Grana Padano
21.000 COP
Mussels, manchego cream, potatoes, truffle oil
25.500 COP
Crab ravioli, pepper and pine nut sauce
23.200 COP
Coconut rice cake, prawns, lemon grass sauce
27.000 COP
Tenderloin, risotto in its jus, truffle butter

Restaurant Nueve desserts

12.000 COP
Caramel cheesecake, white chocolate
14.500 COP
Banana kibbes stuffed with chocolate over pineapple
12.000 COP
Buffalo arequipe milhoja, banana ice cream
13.000 COP
Chocolate nougat, pear and pepper butter
22.000 COP
Artisanal and ripe cheese plate
65.000 COP
Average price a la carte

The abuse of alcohol is dangerous for health, consume with moderation


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Pedro Escobar
Manager, Chef of the restaurant Nueve
Juli Fonseca, Severo Mendoza
Executive chef of the restaurant Nueve
Pedro Escobar
Lunch: Monday, Tuesday, Wednesday, Thursday, Friday, Saturday
Dinner: Monday, Tuesday, Wednesday, Thursday, Friday, Saturday
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