• Tableau Brasserie

Tableau Brasserie

- French cuisine
Cra. 43B # 15 - 50, Medellín

A new fun destination in the Manila district has opened and with great French personality. Natural tones from orange ceramic floors, beige wooden chairs, and black tiles display taste in this serene and trendy ambiance. Traditional brasserie dishes that respect the classic cooking techniques pay tribute to France, and are executed with local Colombian ingredients, guaranteeing dishes that are fresh from the market. The quaint bar and its cocktails deserve a visit.

CASANARE - TAMARA
RECOMMENDED WINE
CATACIÓN PUBLICA
CASANARE - TAMARA
Pérfil: exótico y complejo. Sugerencia de preparación: espresso
A la carte menu of the restaurant Tableau Brasserie

Restaurant Tableau Brasserie appetizers

25.000 COP
Escargots in shallot butter, roasted garlic scented with herbs and lemon zest
21.500 COP
Octopus with roasted bell pepper pistou, mashed potatoes and butter
24.000 COP
Tuna tartare in traditional sauce, baby capers, fresh herbs, parmesan and slices of baguette
23.000 COP
Mussels sautée and flamed with white wine with sauce of your choice (white wine, diabla or citric mayonnaise)
21.000 COP
Portobello roti with blue sauce dressing and roasted cheese polenta

Restaurant Tableau Brasserie main courses

38.000 COP
Entrecöte (300g) with bearnaise sauce and side dishes
35.000 COP
Boeuf Bourguignon slowly cooked Tableau style accompanied with organic vegetables
39.900 COP
Rabbit stew with smoked bacon slowly cooked in white wine sauce, mustard and gruyere gratin
37.900 COP
Pork steak (400g) marinated in dark beer scented with Provence herbs
37.000 COP
Catch of the day specially cooked with garlic confit, fennel, baked prosciutto and organic vegetables

Restaurant Tableau Brasserie desserts

13.500 COP
Tarte tatin with caramelized apples and cream over a paste brisee base
12.500 COP
Pate a choux with almond crumble stuffed with peanut mousseline and salted caramel
12.500 COP
Chocolate mousse with orange confit
12.500 COP
Crème Brulêe
12.500 COP
Chocolate cookie with chocolate center and seasonal ice cream
73.000 COP
Average price a la carte

The abuse of alcohol is dangerous for health, consume with moderation


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Juan Pablo Cardona
Javier Robledo
Chef of the restaurant Tableau Brasserie
Juan Pablo Cardona
Manager-partner, Administrator of the restaurant Tableau Brasserie
Javier Robledo
Lunch: Monday, Tuesday, Wednesday, Thursday, Friday, Saturday
Dinner: Monday, Tuesday, Wednesday, Thursday, Friday, Saturday
Email:
[email protected]
Website:
www.tableaubrasserie.com
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