In this small and cozy restaurant in the neighborhood of La Macarena, the pasta is made in house. The charm of the kitchen lies in their home accents, typical of an Italian trattoria. Run by its owners: Sebastian Bedoya in the kitchen and his father in the dining room, which adds to a warm and informal feel. Their neapolitan milanese is one of their star dishes and the tagliatelline with shrimp are full of flavor, thanks to the great combination of prawns, spinach, bacon and white wine.