• La Tapería
  • La Tapería
  • La Tapería
  • La Tapería

La Tapería

- Fun & trendy
Cra. 4A # 26D - 12, Bogotá

This magnificient Tapas place is located in a trendy house in the Macarena district - one of the must see neighbourhoods in Bogota - and offers a menu for the real Spanish food fans. The space is filled with urban posters on the walls, vintage furniture and chalkboards. The offer includes one the best Galician octopus in town, Iberico ham, Belgium and Colombian craft beers and off course, sangria. Make a reservation on a Thursday or Saturday;  you might get to watch a live flamenco concert.

PALOMINO FINO
RECOMMENDED WINE
TIO PEPE
 Elaborado con uva 100% Palomino fino proveniente de la zona de Jerez de Andalucía en España de suelos Albarizos, de color amarillo pálido brillante. En nariz es almendrado y elegante, con paladar intenso seco y muy fresco.
A la carte menu of the restaurant La Tapería

Restaurant La Tapería appetizers

11.500 COP
Patatas bravas with homemade alioli
23.900 COP
Octopus salad with organic lettuce, mango, avocado and chipotle vinaigrette
19.900 COP
Verrine ceviche: fresh tilapia in lemon juice, chilli drops, roasted chickpeas, pineapple and red onion
14.900 COP
Bitterballen: breaded serrano ragout of 18 months with fresh chives and Dijon mustard
18.900 COP
Strips of beef tenderloin with Danish Blue

Restaurant La Tapería main courses

21.900 COP
Mediterranean mussels cooked in seafood juices, shallot chimichurri, tomatos and olives
26.000 COP
Beef stew slowly cooked, malbec, vegetables, potatos, roasted rice, avocado and organic lettuce
26.000 COP
Pork stew slowly cooked, panela, black beer, beans, vegetables, roasted rice, avocado and organic lettuce
29.000 COP
Lamb stew slowly cooked, malbec, vegetables, gouda, roasted rice, avocado and organic lettuce

Restaurant La Tapería desserts

10.900 COP
Berry or passion fruit creme brulee
11.900 COP
Belgian chocolate mousse
9.900 COP
Churros with arequipe dip
54.000 COP
Average price a la carte

The abuse of alcohol is dangerous for health, consume with moderation


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Peter Hoogeveen
Claudia Moreno, Javier Parra
Owner-cook of the restaurant La Tapería
Peter Hoogeveen
Manager, Chef of the restaurant La Tapería
Claudia Moreno, Javier Parra
Lunch: open 7/7 days
Dinner: Monday, Tuesday, Wednesday, Thursday, Friday, Saturday
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