A lovely colonial house with Bauhause architecture in the Viejo Prado area, houses this colorful restaurant.The cuisine is a delicate fusion of the Colombian coasts: Pacific and Caribbean where fresh seafood is the star. Varied and comfortable spaces for every occasion, and a live band Tuesdays, and Thursdays to Sundays. Traditional Colombian cooking techniques, the use of forgotten ingredients and a fire wood burning oven are some of the many reasons why this place has quickly become one of the best tables in Colombia.