Inspired by the Japanese izakayas, Jade has opened its doors in the El Prado district to please lovers of Asian cuisine. In an intimate and contemporary setting, the menu proposes a wide offer of Asian preparations with Latin American touches. Interesting dishes such as the corn on the cob on fire, the kanikama salad wrapped in lettuce and the maki roll with black and white rice are some of the creative interpretations of these intrepid chefs. A great place for any occasion.
Follow us on
The Guide