Magdalena

Magdalena set its roots in Barranquilla to celebrate the authenticity of contemporary Colombian cuisine in a relaxed and picturesque enclave. A concise menu is presented, where the cooking techniques and the use of local products are the backbone; the result: a balanced menu, full of exotic, local flavors. The brick walls also whisper Colombia, displaying the works of local artists, which rotate each month. To be thoroughly enjoyed, both in the air conditioned dining room or on their beautiful terrace.