Madam Tusan

Chinese influences have worked their way into Peruvian stoves, thus creating a new type of cuisine: chifa. Madam Tusan is located in a spacious, Usaquén district address with high ceilings and where the color red takes the spotlight. Renowned chef, Gastón Acurio pays tribute to this fusion of flavors and techniques in every dish, like the butichifas (steamed bread stuffed with chicken, meat and hoisin sauce), their dumplings and their cylinder cooked meats. This is a marriage between chili and soy sauce.