La Provence de Andrei

- French cuisine
Cra. 6 # 117 - 44, Bogotá

Nestled in the heart of Usaquen is this charming French mediterranean corner. Not to be missed with its corky facade and eccentric décor, on offer is a diverse menu with all the flavour and freshness of the South of France, to be enjoyed with their live music. A friendly service team will compliment a fantastic experince. Sealed with Andrei’s quality, La Provence will not dissapoint. Private parties of up to 60 can be catered to on their second floor.

BROQUEL TORRONTES
RECOMMENDED WINE
TRAPICHE
BROQUEL TORRONTES
Aromas dulces a fruta blanca, flores y especias. En boca muestra pronunciada acidez que resalta la frescura. Excelente vino para acompañar comidas especiadas como las cocinas latinas, asiáticas y también comida de mar, cebiche y sushi.
A la carte menu of the restaurant La Provence de Andrei

Restaurant La Provence de Andrei appetizers

25.600 COP
Clásica sopa de cebolla gratinada
29.200 COP
Tartare proveçale: Lomo de res crudo con especias y aïoli
29.200 COP
Délice d'aubergine: Berenjenas asadas en aceite de oliva, limón, ajo y cebolla
29.200 COP
Paté de campagne: Higado de aves y cerdo con brandy y hierbas de provence
32.800 COP
Camembert á l'orange: Camembert horneado con naranjas confit y reducción de balsámico de frambuesa (para 2 personas)

Restaurant La Provence de Andrei main courses

36.400 COP
Carré d'agneau: chuletas de cordero
58.000 COP
Chateaubriand bérnaise a la proveçale
49.000 COP
Pato confit a la naranja
43.600 COP
Estofado de ternera en salsa cremosa
49.000 COP
Mejillones provenzales con tomate

Restaurant La Provence de Andrei desserts

19.300 COP
Mousse de chocolate
13.900 COP
Tarta de chocolate belga con naranja confit
13.900 COP
Tarte tatin a las 3 frutas
13.900 COP
Creme brulée au citron
17.500 COP
Naranjas al triple sec y chocolate belga
0 COP
Average price a la carte

The abuse of alcohol is dangerous for health, consume with moderation


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Dario Arnedo
Andrei Farkas
Gastronomic director of the restaurant La Provence de Andrei
Dario Arnedo
Creative & gastronomic manager of the restaurant La Provence de Andrei
Andrei Farkas
Lunch: open 7/7 days
Dinner: Monday, Tuesday, Wednesday, Thursday, Friday, Saturday
Email:
[email protected]
Website:
www.laprovencedeandrei.com
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