• La Cocotte

La Cocotte

- French cuisine
Av. 2N # 4 - 13, Cali

You will delight in traditional French cuisine in this Parisian bistro, located in the Centenario neighborhood north of the city. Explore the concise menu, reinvented with the touch of talented Chef Rémi Hollier-Larousse, where his creations are translated to his love for French gastronomy. A small, intimate setting where dishes are regularly updated on the chalk board. A restaurant frequently visited by its loyal clientele and it is clear to see why!

CHÂTEAU DE FAISE
RECOMMENDED WINE
DOMAINE GUY SAGET
 Elaborado con uvas Merlot (70%), Cabernet Sauvignon (20%), Cabernet Franc (10%). Es un vino excepcionalmente afrutado tanto en nariz como en boca.
A la carte menu of the restaurant La Cocotte

Restaurant La Cocotte appetizers

18.000 COP
La Cocotte del chef: huevo gratinado con cebolla, tocineta y queso emmental
18.000 COP
Croustillant de queso de cabra con almendras y su ensalada crocante
23.000 COP
Terrine de campagne
23.000 COP
Tartare de salmón
23.000 COP
Raviolis al vapor rellenos con champiñones y queso brie

Restaurant La Cocotte main courses

38.000 COP
Filet Mignon en su jugo con un gratinado de papa y guisantes salteados
36.000 COP
Conejo en salsa de mostaza antigua, manzanas caramelizadas y papas salteadas
34.000 COP
Bastones de ternera en salsa basquaise, habichuelinas y papas al vapor
39.900 COP
Steak de atún en aceite de oliva y limón con tapenade, ratatouille y puré de papa
45.000 COP
Langostinos flambeados al Cointreau con risotto al azafrán y espárragos

Restaurant La Cocotte desserts

15.000 COP
La Cocotte de la casa: volcán de chocolate
15.000 COP
Millefeuille de fresas
15.000 COP
Tartaleta de limón
18.000 COP
Sabajón de uvas, duraznos y ciruelas
18.000 COP
Café Gourmand
76.000 COP
Average price a la carte

The abuse of alcohol is dangerous for health, consume with moderation


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Rémi Hollier-Larousse
Carolina Mera
Chef-owner of the restaurant La Cocotte
Rémi Hollier-Larousse
Administrator-owner of the restaurant La Cocotte
Carolina Mera
Lunch: Tuesday, Wednesday, Thursday, Friday, Saturday
Dinner: Tuesday, Wednesday, Thursday, Friday, Saturday
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