Platillos Voladores

The best gifts for your palate are any of the “platillos voladores,” served in this manor house in the Centenario district, baptized with this original name meaning flying dishes. The recipes are authentic, many of them inspired by the Colombian Pacific Coast; others are the beautiful result of fusing world-techniques with local ingredients. The invitation on offer: taste the ceviches, the encocados or the guava chicken in blue cheese sauce, paired with a fine wine or an exotic fruit cocktail, in an environment surrounded by greenery and artistic incorporations.