Horacio Barbato
- Mediterranean cuisine
Calle 118 # 6A - 37, Bogotá
Chef Andrew Blackbourn leads this warm and welcoming restaurant, housed in a beautiful former home in Usaquén with a lush garden full of big trees. As a courtesy before your meal, they offer a warm and golden cornbread, a mark of a great meal. The firewood oven is the main star in this rustic kitchen as most of their plates are cooked here including: meats, fish and seafood, among them are the juicy and crunchy pork belly served on a bed of mushrooms and carrots. Horacio Barbato should not be missed.
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Chef of the restaurant Horacio Barbato
Andrew Blackbourn
Partner of the restaurant Horacio Barbato
Felipe Vásquez
Lunch: open 7/7 days
Dinner: open 7/7 days
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Handicap accessibility
Chauffeur your car home
Parking lot / valet parking
Open between lunch and dinner
Reservations taken
Wi-Fi






