• Horacio Barbato

Horacio Barbato

- Mediterranean cuisine
Calle 118 # 6A - 37, Bogotá

Chef Andrew Blackbourn leads this warm and welcoming restaurant, housed in a beautiful former home in Usaquén with a lush garden full of big trees. As a courtesy before your meal, they offer a warm and golden cornbread, a mark of a great meal. The firewood oven is the main star in this rustic kitchen as most of their plates are cooked here including: meats, fish and seafood, among them are the juicy and crunchy pork belly served on a bed of mushrooms and carrots. Horacio Barbato should not be missed.

Reserva
RECOMMENDED WINE
RODA
 Capa media alta, intenso fondo rojo con un rojo vivo en el ribete. En boca es intenso con la madera maravillosamente integrada. Fruta roja en la gama de la cereza madura, con notas negras y frescas.
A la carte menu of the restaurant Horacio Barbato

Restaurant Horacio Barbato appetizers

21.900 COP
Fish ceviche marinated with roasted tomatoes, onion, chili
18.900 COP
Homemade sausage, mashed potatoes and creamy Dijon
22.900 COP
Crab cakes, spices, lemongrass aioli potato, green salad
19.900 COP
Quinoa salad, roasted vegetables, dried tomatoes pesto
25.900 COP
Crispy octopus, potato salad, bacon with chipotle honey

Restaurant Horacio Barbato main courses

33.900 COP
Baked loin, yellow potato croquette, Paipa cheese, hogao
36.800 COP
Pork knuckle braised in a wood oven with mustard
39.900 COP
Smoked salmon steak, avocado, grapefruit salad, chipotle
33.900 COP
Creamy prawn rice sautéed, roasted peppers, coriander pesto
36.900 COP
Grilled pork chop, cous cous salad, smoked apple, pecans

Restaurant Horacio Barbato desserts

11.900 COP
Homemade churros and chocolate, Santafereño style
11.900 COP
Strawberries marinated in balsamic, artisanal gelato
11.900 COP
Napoleon raspberries with meringue, vanilla cream
11.900 COP
Roasted plums and peaches with vanilla ice cream
11.900 COP
Tiramisu with espresso and chocolate liquor
70.000 COP
Average price a la carte

The abuse of alcohol is dangerous for health, consume with moderation


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Andrew Blackbourn
Felipe Vásquez
Chef of the restaurant Horacio Barbato
Andrew Blackbourn
Partner of the restaurant Horacio Barbato
Felipe Vásquez
Lunch: open 7/7 days
Dinner: open 7/7 days
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