Chef Paula Silva is mastering both the art of cooking and the art of nutrition. Healthy techniques, natural products and enormous creativity give light to this new and vibrant space. This charming house in Chapinero offers smoothies, flavored waters and exquisite dishes such as the quinoa casserole with fresh and dried mushrooms in wine or the tenderloin in a cinnamon and pepper crust on orzo pasta in rosemary ghee. Art exhibits, a barter wall of books, yoga and La Botica, its ethical shop make this place one to repeat. An experience with conscience, thinking of you and the planet.