• Mini Mal

Mini Mal

- Contemporary Colombian cuisine
Trans. 4 Bis # 57 - 52, Bogotá

Eduardo Martinez and Anotnuela Ariza celebrate cultural diversity and Colombian cuisine through their dishes at this restaurant; a continual investigation into gastronomic creation. Discover this very intimate and typical Colombian house in Chapinero. Their preparations include revalued national ingredients, catch of the day and exotic fruits from all the regions. A modern Colombian cuisine to get to know its identity! A revealing restaurant.

CASANARE - TAMARA
RECOMMENDED WINE
CATACIÓN PUBLICA
CASANARE - TAMARA
Pérfil: exótico y complejo. Sugerencia de preparación: espresso
A la carte menu of the restaurant Mini Mal

Restaurant Mini Mal appetizers

13.900 COP
Crab filled plantain balls cooked in coconut milk, curry
13.900 COP
Fried calamari coated in corn flour, tomato, mint, ginger
15.900 COP
Rolled plantain filled with cheese, avocado, bacon
16.900 COP
Seafood in coconut milk, curry, copoasu, over chancaca
10.900 COP
Cheese, pickled chillies and cherry tomato kebabs

Restaurant Mini Mal main courses

34.800 COP
Fish filet of the day: seabass, hake, halibut
24.900 COP
Blowfish, lulo sauce, caramelized onion rings
33.600 COP
Shrimp in passion fruit chilli sauce, coconut rice
27.900 COP
Bull´s neck braised in tucupí, white rice
29.300 COP
Pork ribs in black beer sauce, mashed potatoes

Restaurant Mini Mal desserts

9.900 COP
Tipical Colombian corn bread cake
8.900 COP
Flamed corn wrap, ice cream, lulo sauce
8.900 COP
Crumble of tropical fruit, mint, ice cream
8.900 COP
Trio of amazonic ice cream
54.000 COP
Average price a la carte

The abuse of alcohol is dangerous for health, consume with moderation


Those who have viewed this page have also viewed
Mercado
Mercado
Calle 93A # 12 - 73, Bogotá -
Contemporary Colombian cuisine
Donostia
Donostia
Calle 29 Bis # 5 - 84, Bogotá -
Contemporary Colombian cuisine
Leo
Leo
Calle 27B # 6 - 75, Bogotá -
Fine dining
Eduardo Martínez
Antonuela Ariza
Owner-cook of the restaurant Mini Mal
Eduardo Martínez
Director of the restaurant Mini Mal
Antonuela Ariza
Lunch: Monday, Tuesday, Wednesday, Thursday, Friday, Saturday
Dinner: Monday, Tuesday, Wednesday, Thursday, Friday, Saturday
Email:
[email protected]
Website:
www.mini-mal.org
See other restaurants with
Follow us on facebook