• Ganso & Castor

Ganso & Castor

- French cuisine
Cra. 36 # 7- 46, Medellín

This perfectly miniature French world was born from the dream of the talented chef Andrea Trujillo. Her first café/bistrot in the Provenza neighborhood will make you feel like you are in Paris, with a menu full of exquisite French recipes. Two new addresses are now on offer; the café at the Medellín Museum of Modern Art and the other in the Manila neighborhood which follows their respect for traditional cooking techniques, and of course, a taste for fine food. As a final touch, they provide an impeccable catering service for flawless events.

CASANARE - TAMARA
RECOMMENDED WINE
CATACIÓN PUBLICA
 Pérfil: exótico y complejo. Sugerencia de preparación: espresso
A la carte menu of the restaurant Ganso & Castor

Restaurant Ganso & Castor appetizers

13.500 COP
Empanadas de queso de cabra, mermelada de tomate vere
12.000 COP
Paté con mermelada de cebolla al chipotle
18.000 COP
Escargots con ajo, perejil y pan
18.000 COP
Pollo al gengibre en canoas de lechuga
18.000 COP
Albóndigas con salsa cremosa de res

Restaurant Ganso & Castor main courses

10.500 COP
Sopa tradicional francesa de cebolla
18.500 COP
Ensalada de tomates confitados, feta, jamón serrano, reducción de balsámico
13.500 COP
Quiche Lorraine de tocino y puerro
28.000 COP
Club sandwich roll con salsa cremosa de mostaza
23.000 COP
Ensalada de pollo, vegetales asados, vinagreta dijón

Restaurant Ganso & Castor desserts

8.500 COP
Créme Brulée
8.500 COP
Cremoso de chocolate semi amargo, cáscara de naranja, hierbabuena
8.500 COP
Flan de caramelo, nueces garrapiñadas
5.500 COP
Torta de limón con agráz
8.000 COP
Tartaleta de mousse de chocolate
42.000 COP
Average price a la carte

The abuse of alcohol is dangerous for health, consume with moderation


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Andrea Trujillo
Chef-owner of the restaurant Ganso & Castor
Andrea Trujillo
The team of the restaurant Ganso & Castor
Lunch: open 7/7 days
Dinner: Monday, Tuesday, Wednesday, Thursday, Friday, Saturday
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