Emilia Romagna

- Italian cuisine

Calle 69A # 5 - 32, Bogotá

The cuisine of the Emilia Romagna region in Italy bases flavor on the quality of its ingredients. This welcoming restaurant in the zona G district follows the same principle, producing their own charcuterie, tomatoes and herbs. Chef Daniel Castaño offers a classic yet contemporary Italian menu in which ingredients are carefully chosen and deliciously prepared, tempting their visitors with simple and exquisite dishes made with the finest ingredients on the market.

RECOMMENDED WINE

RUFFINO

PROSSECO

Vino blanco espumoso de la región de Véneto, Italia. Elaborado 100% a base de uva blanca glera. De color Amarillo pajizo brillante con burbuja fina, en nariz es fragante y llena de notas frutales. En boca es amable y refrescante.