• Don

Don

- Contemporary Colombian cuisine
Calle 70A # 9 - 51, Bogotá

In two words, Don is eclectic and delectable. Inside a former Bogota house, in the Quinta Camacho district where the Charlot theater still operates, this restaurant has kept its homey look, with an open kitchen, living room like set-up and a terrace to start the night with their shared plates. The menu is prepared with the finest local ingredients and elaborated with French tecniques, to present a contemporary Colombian cuisine. An unpretencious place with great prices to experience the new identity of Colombian chefs.

VERDEJO
RECOMMENDED WINE
LOESS
 En nariz es limpio y fragante. Un vino aromático con expresivas frutas blancas, toques de frutas tropicales y cítricos. Elegante y refrescante.
A la carte menu of the restaurant Don

Restaurant Don appetizers

15.000 COP
Chunchulines crocantes con parmesano y cebollín
16.000 COP
Ensaladilla de papas con pulpo al kafir con aceite aromatico
25.000 COP
Morcilla don con langostinos en guaro y manzanilla
15.000 COP
Taco de ceviche con mayonesa de mojo de cilantro, wasabi, y legumbres frescas con limón
30.000 COP
Mejillones provincianos con papas fritas una delirium tremens

Restaurant Don main courses

25.000 COP
Estofado de res al estilo borgoña con puré de arracacha, espinaca y guscas
22.000 COP
Dip de tuetano
24.000 COP
Codillo crocante, chucrut, manzanas asadas caramelizada y legumbres calientes en aceite ajonjolí
23.000 COP
Arepa criolla parrillada, lomo de cerdo y chicharrón cocido en horno de hierro y salsa criolla de hierbabuena y ají
23.000 COP
Suprema de pollo criollo: lasagna de papas y queso paipa con reducción de cebollas caramelizdas

Restaurant Don desserts

5.500 COP
Helados: yogurt, frutos rojos, vainilla , sabor de temporada
12.000 COP
Verena, compota de peras, pannacota de especias y jagger (rosel)
11.000 COP
Torta de chontaduro con helado de limón y miel de abejas
13.000 COP
Cremoso de chocolate amargo Sierra Nevada 64% y frutos rojos
10.000 COP
Sopa fría de patilla, melón y albahaca
54.000 COP
Average price a la carte

The abuse of alcohol is dangerous for health, consume with moderation


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Alex Torres, Wilson Garzón
Pastry chef, Manager-owner of the restaurant Don
Mauricio Roesel, Nury Molina
Executive chef-owner, Head chef of the restaurant Don
Alex Torres, Wilson Garzón
Lunch: Monday, Tuesday, Wednesday, Thursday, Friday, Saturday
Dinner: Tuesday, Wednesday, Thursday, Friday, Saturday
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